Menu

This menu is available to order in the Bantock Bar. Follow our Facebook page to find out more about our upcoming restaurant menu.

Bookings essential for Sunday Roast

Mains

Sunday Roast Lunch $25

Dessert $12.50

Monday-Wednesday Closed

Bar Meals

 

Fish & Chips $18

Beer battered fish served with Thorpdale potato wedges

and home made tartare sauce

Bacon & Cheese Burger $20

Served on a brioche bun with chefs special sauce & hand cut Thorpdale potato wedges 

Thorpdale Baked Potato $15 (V)

Thorpdale potato baked to perfection with seasonal Coleslaw, bacon and sour cream

Vegan  and vegetarian version available

Half Parma with Napoli sauce or choice of Gravy

$18


Pasta or Risotto of the Day $17  

Chefs selection of Italian pasta or Risotto

Curry of the Day $17 

Chefs Selection of curries from around the world

Sides

Hand Cut Thorpdale Potato Wedges $9
served with sweet chilli mayo

Loaded Thorpdale Potato Wedges $15

served with Bacon and Gravy

Thursday  6pm-8.30pm

Friday 5pm-8.30pm

Saturday 12pm-8.30pm

Sunday 12pm-5.30pm

Kitchen Open Times: