
Menu
This menu is available to order in the Bantock Bar.
The restaurant menu is available Thursday-Saturday from 6pm
Bookings essential for the restaurant and Sunday Roast
Mains
Sunday Roast Lunch $25
Dessert $12.50
Monday-Wednesday Closed
Bar Meals
Fish & Chips $18
Beer battered fish served with Thorpdale potato wedges
and home made tartare sauce
Bacon & Cheese Burger $20
Served on a brioche bun with chefs special sauce & hand cut Thorpdale potato wedges
Thorpdale Baked Potato $15 (V)
Thorpdale potato baked to perfection with seasonal Coleslaw, bacon and sour cream
Vegan and vegetarian version available
Half Parma with Napoli sauce or choice of Gravy
$18
Pasta or Risotto of the Day $18
Chefs selection of Italian pasta or Risotto
Curry of the Day $18
Chefs Selection of curries from around the world
Sides
Hand Cut Thorpdale Potato Wedges $9
served with sweet chilli mayo
Loaded Thorpdale Potato Wedges $15
served with Bacon and Gravy