Menu

This menu is available to order in the Bantock Bar. 

The restaurant menu is available Thursday-Saturday from 6pm

Bookings essential for the restaurant and Sunday Roast

Mains

Sunday Roast Lunch $25

Dessert $12.50

Monday-Wednesday Closed

Bar Meals

 

Fish & Chips $18

Beer battered fish served with Thorpdale potato wedges

and home made tartare sauce

Bacon & Cheese Burger $20

Served on a brioche bun with chefs special sauce & hand cut Thorpdale potato wedges 

Thorpdale Baked Potato $15 (V)

Thorpdale potato baked to perfection with seasonal Coleslaw, bacon and sour cream

Vegan  and vegetarian version available

Half Parma with Napoli sauce or choice of Gravy

$18


Pasta or Risotto of the Day $18  

Chefs selection of Italian pasta or Risotto

Curry of the Day $18 

Chefs Selection of curries from around the world

Sides

Hand Cut Thorpdale Potato Wedges $9
served with sweet chilli mayo

Loaded Thorpdale Potato Wedges $15

served with Bacon and Gravy


Thursday  6pm-8.30pm
Friday 5pm-8.30pm
Saturday 12pm-2.30pm ( Lunch)
5.30pm-7.30pm ( Dinner)

Sunday 12pm-5.30pm

Kitchen Open Times: