Mains

Sunday Roast Lunch $25

Dessert $12.50

Monday-Wednesday Closed

Bar Meals

Fish & Chips $18

Beer battered fish served with Thorpdale potato wedges

and home made tartare sauce

Bacon & Cheese Burger $20

Served on a brioche bun with chefs special sauce & hand cut Thorpdale potato wedges

Thorpdale Baked Potato $15 (V)

Thorpdale potato baked to perfection with seasonal Coleslaw, bacon and sour cream

Vegan and vegetarian version available

Half Parma with Napoli sauce or choice of Gravy

$18

Pasta or Risotto of the Day $18

Chefs selection of Italian pasta or Risotto

Curry of the Day $18

Chefs Selection of curries from around the world

Sides

Hand Cut Thorpdale Potato Wedges $9
served with sweet chilli mayo

Loaded Thorpdale Potato Wedges $15

served with Bacon and Gravy