This menu is available to order in the Bantock Bar. 

The restaurant menu is available Thursday-Saturday from 6pm

Bookings essential for the restaurant and Sunday Roast


Sunday Roast Lunch $25

Dessert $12.50

Monday-Wednesday Closed

Bar Meals


Fish & Chips $18

Beer battered fish served with Thorpdale potato wedges

and home made tartare sauce

Bacon & Cheese Burger $20

Served on a brioche bun with chefs special sauce & hand cut Thorpdale potato wedges 

Thorpdale Baked Potato $15 (V)

Thorpdale potato baked to perfection with seasonal Coleslaw, bacon and sour cream

Vegan  and vegetarian version available

Half Parma with Napoli sauce or choice of Gravy


Pasta or Risotto of the Day $18  

Chefs selection of Italian pasta or Risotto

Curry of the Day $18 

Chefs Selection of curries from around the world


Hand Cut Thorpdale Potato Wedges $9
served with sweet chilli mayo

Loaded Thorpdale Potato Wedges $15

served with Bacon and Gravy

Thursday  6pm-8.30pm
Friday 5pm-8.30pm
Saturday 12pm-2.30pm ( Lunch)
5.30pm-7.30pm ( Dinner)

Sunday 12pm-5.30pm

Kitchen Open Times: