Restaurant Menu

Entrées

Potato Gnocchi $18

with blistered cherry tomatoes, buffalo mozzarella and basil 

Grilled Koo Wee Rup Asparagus $18

with Parmenter potatoes, truffled egg and Warrigal greens

Local Venison $18

with red onion jam and potato aioli

Fried Calamari Salad $17

with rocket and balsamic dressing

All $9

Seasonal Vegetables
Potato
of the Day
Hand Cut Chips
Stir Fried Broccolini with Sweet Soy and sunflower seed

Sides

Desserts

Mains

All meals served with Vegetables – Veg includes salad, potato, mixed seasonal veg
or
Chips and salad served

Crispy fish and chips $29

Hand cut Thorpdale Potato Chips, crispy fish, and homemade Tartare Sauce

Traditional Chicken Parma $29

with Hand cut Thorpdale Potato Chips and Salad


Choice of Steaks

Sirloin $34 - Scotch Fillet $38 - Rib Eye $42 - ask about tomahawk & about sauce

served with either grilled mushroom sauce, mountain pepper sauce or red wine sauce - surf and turf available for an additional $4


Pumpkin (and goats cheese?) Risotto $27

with fried zucchini flowers (vegan, vegetarian)


Baked Local Potato $27

with Lentil and vegetable stew and vichyssoise


Roasted Pork Belly $34

with salad slaw, caramelised chilli peanuts and shallots


Moroccan Spiced Chicken Breast $34

with cous cous and sweet potato salad

Kids (12 & under)

Caramelised Chocolate $15

with Leongatha berries and vanilla bean ice cream


Early Grey Tea Panna Cotta $13

with fresh fig salsa and mint


Local Cheeses

one $9 - two $16 - three $25

with condiments and breads

Cherry and Chocolate Clafouti $15

with potato foam

Fish and Chips $15?

half serve


Parma and Chips $15?

half serve


Nachos $15?


Burger and Chips $15?

Cheeseburger with bacon or veggie burger


Pasta of the Day $15?

  • Instagram

©2020 by Travellers Rest Hotel

03 5634 6240