Restaurant Menu

Entrées

Potato Gnocchi $18

with blistered cherry tomatoes, buffalo mozzarella and basil

Grilled Koo Wee Rup Asparagus $18

with Parmenter potatoes, truffled egg and Warrigal greens

Local Venison $18

with red onion jam and potato aioli

Fried Calamari Salad $17

with rocket and balsamic dressing

All $9

Seasonal Vegetables
Potato of the Day
Hand Cut Chips
Stir Fried Broccolini with Sweet Soy and sunflower seed

All meals served with Vegetables – Veg includes salad, potato, mixed seasonal veg
or
Chips and salad served

Crispy fish and chips $29

Hand cut Thorpdale Potato Chips, crispy fish, and homemade Tartare Sauce

Traditional Chicken Parma $29

with Hand cut Thorpdale Potato Chips and Salad

Choice of Steaks

Sirloin $34 - Scotch Fillet $38 - Rib Eye $42 - ask about tomahawk & about sauce

served with either grilled mushroom sauce, mountain pepper sauce or red wine sauce - surf and turf available for an additional $4

Pumpkin (and goats cheese?) Risotto $27

with fried zucchini flowers (vegan, vegetarian)

Baked Local Potato $27

with Lentil and vegetable stew and vichyssoise

Roasted Pork Belly $34

with salad slaw, caramelised chilli peanuts and shallots

Moroccan Spiced Chicken Breast $34

with cous cous and sweet potato salad

Caramelised Chocolate $15

with Leongatha berries and vanilla bean ice cream

Early Grey Tea Panna Cotta $13

with fresh fig salsa and mint

Local Cheeses

one $9 - two $16 - three $25

with condiments and breads

Cherry and Chocolate Clafouti $15

with potato foam

Fish and Chips $15?

half serve

Parma and Chips $15?

half serve

Nachos $15?

Burger and Chips $15?

Cheeseburger with bacon or veggie burger

Pasta of the Day $15?