Menu

Pub Favorites

Home Made Potato Gnocchi   29

with beef osso bucco & gremolata

Spiral Pasta (V, VE options)   18

with bacon, caramelised onion & parmesan

Bacon and Cheeseburger   22

traditional burger with tomato, lettuce, chef special sauce & chips

Chicken Parma   28

with chips & salad

Sri Lankan Chicken Curry   25

with rice, roti & carrot sambal

Fish & Chips   18

Calamari, Chips & Salad   18

Thorpdale Hand Cut Wedges   9

Loaded Thorpdale Wedges   15

Kids (12 & under)

Fish & Chips   12

half serve


Chicken Nugget & Chips   12


Pasta of the Day   12

Vegan & Vegetarian

Soup of the Day (V, VE)   15

with grilled bread

Ancient Grains & Winter Vegetable Stir Fry 
(V, VE)   20


Vegetable Curry (V, VE)   20

with carrot sambal, coconut rice & condiment

Middle Eastern Cauliflower & Lentils (V, VE)   20

 

Desserts

Chef Specials

Blackened Spiced Barramundi   34

with shell fish, roasted parsnip & Silverbeet


Beef Cheek   35

with red onion jus, mash potato & chargrilled broccolini

Sirloin Steak   38

with Thorpdale chips, salad and Gravy.

Current specials available.

Changes weekly.

 Chocolate  Ganache   12

with poached & dried autumn fruits & local blackberry sauce


Early Grey Tea Panna Cotta   12

with  dried fig salsa & toasted oats

Rhubarb Crumble   12

with vanilla ice cream


Sticky Date Pudding   12

with caramel sauce and ice cream

Ice Cream (3 scoops)   6