Restaurant Menu
Entrées
Potato Gnocchi $18
with blistered cherry tomatoes, buffalo mozzarella and basil
Grilled Koo Wee Rup Asparagus $18
with Parmenter potatoes, truffled egg and Warrigal greens
Local Venison $18
with red onion jam and potato aioli
Fried Calamari Salad $17
with rocket and balsamic dressing
All $9
Seasonal Vegetables
Potato of the Day
Hand Cut Chips
Stir Fried Broccolini with Sweet Soy and sunflower seed
Sides
Desserts
Mains
All meals served with Vegetables – Veg includes salad, potato, mixed seasonal veg
or
Chips and salad served
Crispy fish and chips $29
Hand cut Thorpdale Potato Chips, crispy fish, and homemade Tartare Sauce
Traditional Chicken Parma $29
with Hand cut Thorpdale Potato Chips and Salad
Choice of Steaks
Sirloin $34 - Scotch Fillet $38 - Rib Eye $42 - ask about tomahawk & about sauce
served with either grilled mushroom sauce, mountain pepper sauce or red wine sauce - surf and turf available for an additional $4
Pumpkin (and goats cheese?) Risotto $27
with fried zucchini flowers (vegan, vegetarian)
Baked Local Potato $27
with Lentil and vegetable stew and vichyssoise
Roasted Pork Belly $34
with salad slaw, caramelised chilli peanuts and shallots
Moroccan Spiced Chicken Breast $34
with cous cous and sweet potato salad
Kids (12 & under)
Caramelised Chocolate $15
with Leongatha berries and vanilla bean ice cream
Early Grey Tea Panna Cotta $13
with fresh fig salsa and mint
Local Cheeses
one $9 - two $16 - three $25
with condiments and breads
Cherry and Chocolate Clafouti $15
with potato foam
Fish and Chips $15?
half serve
Parma and Chips $15?
half serve
Nachos $15?
Burger and Chips $15?
Cheeseburger with bacon or veggie burger
Pasta of the Day $15?