Menu
Pub Favorites
Home Made Potato Gnocchi 29
with beef osso bucco & gremolata
Spiral Pasta (V, VE options) 18
with bacon, caramelised onion & parmesan
Bacon and Cheeseburger 22
traditional burger with tomato, lettuce, chef special sauce & chips
Chicken Parma 28
with chips & salad
Sri Lankan Chicken Curry 25
with rice, roti & carrot sambal
Fish & Chips 18
Calamari, Chips & Salad 18
Thorpdale Hand Cut Wedges 9
Loaded Thorpdale Wedges 15
Kids (12 & under)
Fish & Chips 12
half serve
Chicken Nugget & Chips 12
Pasta of the Day 12
Vegan & Vegetarian
Soup of the Day (V, VE) 15
with grilled bread
Ancient Grains & Winter Vegetable Stir Fry (V, VE) 20
Vegetable Curry (V, VE) 20
with carrot sambal, coconut rice & condiment
Middle Eastern Cauliflower & Lentils (V, VE) 20
Desserts
Chef Specials
Blackened Spiced Barramundi 34
with shell fish, roasted parsnip & Silverbeet
Beef Cheek 35
with red onion jus, mash potato & chargrilled broccolini
Sirloin Steak 38
with Thorpdale chips, salad and Gravy.
Current specials available.
Changes weekly.
Chocolate Ganache 12
with poached & dried autumn fruits & local blackberry sauce
Early Grey Tea Panna Cotta 12
with dried fig salsa & toasted oats
Rhubarb Crumble 12
with vanilla ice cream
Sticky Date Pudding 12
with caramel sauce and ice cream
Ice Cream (3 scoops) 6